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Soft Ice Cream Machine ISI-301TH
Product name Flavor Single Flavor Maxium Production (kg (lbs) / h) 30 kg(66.14 lbs) Mix Hopper Capacity (liter (gallon)) 17.5 liter (4.62 gallon) Cylinder Capacity (liter (gallon)) 3.2 liter (0.85 gallon) First Dispensing Time(min) 8~10 min Consecutive Dispensing (cups (100cc/3.5oz)) 20~24 cups Compressor-Cylinder (HP) 1.77 HP Compressor-Mix Hopper(HP) None Beater…
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Soft Ice Cream Machine SSI-143S
Product name SSI-143S Flavor Maxium Production (kg (lbs) / h) 24 Mix Hopper Capacity (liter (gallon)) 5.5 X 2 Cylinder Capacity (liter (gallon)) 1.4 X 2 First Dispensing Time(min) Consecutive Dispensing (cups (100cc/3.5oz)) 5 X 2 (30초 간격 무한대) Compressor-Cylinder (HP) Compressor-Mix Hopper(HP) Beater Motor(W) Power Consumption(W) 11.3A Refrigerant Voltage…
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Sprizza – Cold system pizza spinner
Characteristics Cold system for spreading the pizza dough Patented micro-rolling system Execution of the edge Adjustable pizza thickness Automatic start and stop Capacity production 200 – 250 pcs/hr CE rules EAC certification
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Super Premium
Spiral mixers with removable bowl The mixers of the SUPER PREMIUM line are equipped with a spiral and a removable bowl that rotates through a gear. and will allow you to achieve great refining and oxygenation. The mixer is powered by a belt drive with double transmission and by a…
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T50 – Vertical sheeter
Characteristics Laminating cylinders rectified with hard chrome Contacting parts in no-toxic material Outgoing strips Adjustable lever with double block min/max CE rules ETL and EAC certification
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Tartlets baking machine Cook-Matic
Specifications Max temperature setting: max 250° C Wattage : 3.2 kW Voltage: 110/220 V Dimensions: 44x57x42h cm Weight: 30 kg Code: 07.FCTN1
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Tauro
Bench spiral mixers with fixed bowl Tauro are the classic kneaders for pizzeria or for mixing small quantities of bread dough. The shape of the spiral, the relationship of its diameter with the bowl, together with the spiral and bowl revolutions provide the best dough results, while the presence of…
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Tauro RB
Spiral mixers with removable bowl The Tauro RB mixers are ideal for pizza or small quantity of bread dough. To facilitate product removal and cleaning operations, it is possible to manually raise the mixer head and extract the stainless steel bowl.
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Tempering machine Chocotemper Top-11
CHOCOTEMPER TOP 11 is an innovative tabletop tempering machine, with a capacity of 11 kg, ideal for bakeries, ice cream parlours, hotels and restaurants. Its compact size and compliance with the same high standard of the larger size chocolate tempering machines Chocotemper, make Chocotemper Top 11 suitable for any laboratory.…
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vacuum machine 2000 S PROFESSIONAL PLUS stick device 6|7,2 m³/h (oil) sealing seam 550 mm
Design: • Stainless steel body • Hydraulic oil pump, thus long working cycles without risk of overheating possible • Working cycle automatically adjustable • The vacuuming time and the welding time can be adjusted via digital control display • Particularly suitable for solid foods Dimensions and performance: • W x…
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vacuum machine 450 LAPACK compartment device 25|30 m³/h sealing seam 450 mm
Vacuum sealer, suitable for packaging both solid and liquid products, optimized food storage Execution: • Stand model on castors • Stainless steel body • LCD control panel with many additional functions Technical data: • Pumping capacity: 25m3 / h • Sealing width: 450mm • Voltage: 230V / 50 Hz •…
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vacuum machine 550/S DUPLEX LAPACK compartment device sealing seam 550 mm (2x)
Vacuuming device, suitable for packaging any products according to individual customer requirements. Great time savings due to the possibility of carrying out several welding operations simultaneously, even with different lengths of welded seams. Design: • Double unit with 2 vacuum chambers, each with • double sealing bar and • LCD…