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15L Dough Mixer Machine
15L Dough Mixer Machine
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Aeromix
Professional planetary mixer for pastry, bread and pizza dough Aeromix, a planetary mixers line, offer the best results with whisks for whipped products and with blades for emulsions, typical mixtures for pastry and gastronomy. What makes these machines unique is the combined use of two tools, special in the production…
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Analogue Scioglichoc Melting Machines
ANALOGUE SCIOGLICHOC are chocolate melting machines conceived and designed to dissolve, melt and maintain the temperature of the chocolate. Scioglichoc are composed of a durable plastic structure, removable containers and lids made of stainless steel, so as to ensure quick and effective cleaning. Each chocolate melter uses a dry system…
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Automatic chocolate tempering machine Chocotemper 24
The tempering machine CHOCOTEMPER 24 is ideal for processing chocolate with extreme ease. Chocotemper is the line of chocolate tempering machines from ICB Tecnologie with tank capacity 5.5, 11, 12, 24, 30, 40 and 50 kg. The chocolate tempering machine Chocotemper 24 is recommended for pastry shops and chocolatiers. The…
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Best Mix
Planetary mixers with mechanical speed variator Best Mix is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used for making emulsions, mixtures and dough for pastry-making and food preparations.
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BIG THE MULTI-FUNCTION MACHINE FOR GELATO
THINK BIG! Thanks to the combined machines of the BIG line you can obtain a high-quality product by optimizing operating costs, production capacity, space and consumption. Continuous and synchronized production thanks to the perfect internal connection between the heating and the batch freezing cylinders. Each gelato flavor can be individually…