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15L Dough Mixer Machine
15L Dough Mixer Machine
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Aeromix
Professional planetary mixer for pastry, bread and pizza dough Aeromix, a planetary mixers line, offer the best results with whisks for whipped products and with blades for emulsions, typical mixtures for pastry and gastronomy. What makes these machines unique is the combined use of two tools, special in the production…
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Best Mix
Planetary mixers with mechanical speed variator Best Mix is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used for making emulsions, mixtures and dough for pastry-making and food preparations.
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BIG THE MULTI-FUNCTION MACHINE FOR GELATO
THINK BIG! Thanks to the combined machines of the BIG line you can obtain a high-quality product by optimizing operating costs, production capacity, space and consumption. Continuous and synchronized production thanks to the perfect internal connection between the heating and the batch freezing cylinders. Each gelato flavor can be individually…
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Bun dividers
Bun dividers SA (automatic) and SPM (semiautomatic) use a rounding system that perfectly and softly reproduces a hand movement. The general features are: steel casting head; stainless steel knives; structure of electrowelded steel sheet; plates in polycarbonate; stoke regulation in accordance to the size; head and dividing ring can be…
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Chef
Planetary mixers with electronic speed variator The Chef line planetary mixers are highly recommended for use in the hotel sector. Though similar to the Best Mix line in terms of power, tools and bowls, these machines are more compact and therefore take up less space.
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Conical Rounders
Sigma rounder machines, endowed with the best safety, reliability and durability guarantee, ensure perfect rolling of bread rolls of different formats. Even in case of soft dough, they don’t alter or distort the final shape. All the rounder machines are equipped with aluminium channels with non-stick coating, adjustable flour duster…
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DR 14-11
Bench divide-rounders This machine is the most modem synthesis of the two oldest methods of cutting and rounding bread and pizza dough. The machine is able to cut and round about 800/1000 portions of dough per hour. The portions can weigh from 150 to 320 g with the cutting group…
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Overturnable spiral mixer
The SAU line of overturnable mixers is available in models of 120 – 160 – 200 – 280 kg of dough. These mixers enable to empty automatically the dough from the bowl onto a table or in a divider.
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Perfect Mix
Planetary mixers with customizable speed The professional planetary mixers of the Perfect Mix line are flexible and versatile. The pastry chef, through the touchscreen panel, can select the number of revolutions per minute of the tool thus having a greater range of speeds. This increases the type of products that…
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Powermix
Automatic planetary mixers with total disengagement PE is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used for making emulsions, mixtures and dough for pastrymaking and food preparations. The thousands of units…
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PT1 / PT2 FOR A PERFECT PASTEURIZATION!
PASTEURIZATION FOR YOUR CREATION PT 1 and PT 2 heat, cool down, emulsify and preserve the mixture accordingly to hygiene regulations ensuring the highest efficiency. No risk of burning or freezing and best results guaranteed even with a half batch production thanks to the new ergonomic stirrer and elliptical tank…