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BIG THE MULTI-FUNCTION MACHINE FOR GELATO
THINK BIG! Thanks to the combined machines of the BIG line you can obtain a high-quality product by optimizing operating costs, production capacity, space and consumption. Continuous and synchronized production thanks to the perfect internal connection between the heating and the batch freezing cylinders. Each gelato flavor can be individually…
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PT1 / PT2 FOR A PERFECT PASTEURIZATION!
PASTEURIZATION FOR YOUR CREATION PT 1 and PT 2 heat, cool down, emulsify and preserve the mixture accordingly to hygiene regulations ensuring the highest efficiency. No risk of burning or freezing and best results guaranteed even with a half batch production thanks to the new ergonomic stirrer and elliptical tank…
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W1 WHIPPED CREAM MACHINE
WHIP IT! W1 is a steel technology managed by an advanced electronic control. It ensures quality, homogenous yield and maximum hygiene. The cream is always kept at the ideal temperature thanks to an optimal cooling system. This makes it possibile to whip both vegetable and animal creams. W1 is a…
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Chef
Planetary mixers with electronic speed variator The Chef line planetary mixers are highly recommended for use in the hotel sector. Though similar to the Best Mix line in terms of power, tools and bowls, these machines are more compact and therefore take up less space.
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Best Mix
Planetary mixers with mechanical speed variator Best Mix is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used for making emulsions, mixtures and dough for pastry-making and food preparations.
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RF300
2 cylinders grinding machine The RF300 is a sturdy and simple grinder, equipped with 300 mm cylinders in granite, abutments in cast iron, hardened, casehardened and rectified gears. It is very easy to clean as the scrapers can be dismantled without any difficulties.
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Tauro
Bench spiral mixers with fixed bowl Tauro are the classic kneaders for pizzeria or for mixing small quantities of bread dough. The shape of the spiral, the relationship of its diameter with the bowl, together with the spiral and bowl revolutions provide the best dough results, while the presence of…
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Tauro RB
Spiral mixers with removable bowl The Tauro RB mixers are ideal for pizza or small quantity of bread dough. To facilitate product removal and cleaning operations, it is possible to manually raise the mixer head and extract the stainless steel bowl.
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DR 14-11
Bench divide-rounders This machine is the most modem synthesis of the two oldest methods of cutting and rounding bread and pizza dough. The machine is able to cut and round about 800/1000 portions of dough per hour. The portions can weigh from 150 to 320 g with the cutting group…
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Aeromix
Professional planetary mixer for pastry, bread and pizza dough Aeromix, a planetary mixers line, offer the best results with whisks for whipped products and with blades for emulsions, typical mixtures for pastry and gastronomy. What makes these machines unique is the combined use of two tools, special in the production…
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Perfect Mix
Planetary mixers with customizable speed The professional planetary mixers of the Perfect Mix line are flexible and versatile. The pastry chef, through the touchscreen panel, can select the number of revolutions per minute of the tool thus having a greater range of speeds. This increases the type of products that…
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Powermix
Automatic planetary mixers with total disengagement PE is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used for making emulsions, mixtures and dough for pastrymaking and food preparations. The thousands of units…