Food Process Equipment

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    • Croissants rolling machine Rollero

      Croissants rolling machine Rollero

      Specifications Voltage: 220/380 V Wattage: 0.19 kW Dimensions: 31x46x26h cm Weight: 23 kg Code (380 V): 19.RL Code (220 V): 19.RL2

    • DR 14-11

      DR 14-11

      Bench divide-rounders This machine is the most modem synthesis of the two oldest methods of cutting and rounding bread and pizza dough. The machine is able to cut and round about 800/1000 portions of dough per hour. The portions can weigh from 150 to 320 g with the cutting group…

    • Filling machine Dosicream-3

      Filling machine Dosicream-3

      Specifications Voltage: 110/220 V Power: 0.54 kW Dimensions without hoppers: 76x43x30h cm Dimensions with hoppers: 76x43x65h cm Weight: 69 kg Hopper capacity: 8.5 L Code: 12.DOSI3C

    • Glazade

      Glazade

      Specifications Dimensions: 97x65x64h cm Weight: 31 kg Pressure: From 0,5 to 3,5 atm Capacity: 7 L Code: 21.GZ

    • Maciste Max - Spiral mixer lifters

      Maciste Max – Spiral mixer lifters

      Characteristics Structure in electrowelded steel with galvanized paths Safety protection ring Floor supporting legs in stainless steel Hydraulic control board at sight CE rules ETL and EAC certification Indipendend tilting system with double hydraulic pistons

    • Overturnable spiral mixer

      Overturnable spiral mixer

      The SAU line of overturnable mixers is available in models of 120 – 160 – 200 – 280 kg of dough. These mixers enable to empty automatically the dough from the bowl onto a table or in a divider.

    • Perfect Mix

      Perfect Mix

      Planetary mixers with customizable speed The professional planetary mixers of the Perfect Mix line are flexible and versatile. The pastry chef, through the touchscreen panel, can select the number of revolutions per minute of the tool thus having a greater range of speeds. This increases the type of products that…

    • Powermix

      Powermix

      Automatic planetary mixers with total disengagement PE is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used for making emulsions, mixtures and dough for pastrymaking and food preparations. The thousands of units…

    • PT1 / PT2 FOR A PERFECT PASTEURIZATION!

      PT1 / PT2 FOR A PERFECT PASTEURIZATION!

      PASTEURIZATION FOR YOUR CREATION PT 1 and PT 2 heat, cool down, emulsify and preserve the mixture accordingly to hygiene regulations ensuring the highest efficiency. No risk of burning or freezing and best results guaranteed even with a half batch production thanks to the new ergonomic stirrer and elliptical tank…

    • RF300

      RF300

      2 cylinders grinding machine The RF300 is a sturdy and simple grinder, equipped with 300 mm cylinders in granite, abutments in cast iron, hardened, casehardened and rectified gears. It is very easy to clean as the scrapers can be dismantled without any difficulties.

    • Robot Coupe 165 mm stick blender - micromix

      Robot Coupe 165 mm stick blender – micromix

      Highlight Powerful and quiet. The bell is designed to produce quick results. It only takes a few seconds to make the perfect foam or emulsion The tube and attachments can be removed for easy cleaning – an exclusive Robot Coupe patented system. The wall support offers a practical storage solution…

    • Robot Coupe 240 mm mini range stick blender

      Robot Coupe 240 mm mini range stick blender

      Highlight Blade designed for optimum blending All stainless steel foot, bell, motor cover and attachments – to make the immersion blender last longer. The tube, bell, blade, whisk and attachments can be removed for easy cleaning.Patented Robot-Coupe system.The wall support offers a practical storage solution for both the immersion blender…

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