Food Process Equipment

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    • vacuum machine 550/S DUPLEX LAPACK compartment device sealing seam 550 mm (2x)

      vacuum machine 550/S DUPLEX LAPACK compartment device sealing seam 550 mm (2x)

      Vacuuming device, suitable for packaging any products according to individual customer requirements. Great time savings due to the possibility of carrying out several welding operations simultaneously, even with different lengths of welded seams. Design: • Double unit with 2 vacuum chambers, each with • double sealing bar and • LCD…

    • vacuum machine SMALL ECONOMY stick device 20 | 24 ltr / min sealing seam 350 mm

      vacuum machine SMALL ECONOMY stick device 20 | 24 ltr / min sealing seam 350 mm

      Design: • Stainless steel device body • fully automatic • “automatic / manual” selection option • digital display • 3 programs / vacuum levels • Vacuuming of bags or external containers Technical data: • Pump capacity: 20/24 l / min • Suction power 250 W • Max. Sealing width: 350…

    • vacuum packaging machine LAX 400 compartment device sealing seam 400 mm

      vacuum packaging machine LAX 400 compartment device sealing seam 400 mm

      Specifications: operating mode:  electro type of device:  tabletop unit sealing bars:  1 sealing bar vacuum sealer type:  compartment device Poductivity: pump capacity:  16 m³/h Product Labels: Manufacturer Prod.-ID:  LAX 400 model:  LAX 400 WEEE Reg No.::  DE37939005 Weight Data: weight:  50 kg Device Connection: conected load:  1150 watts voltage:  230…

    • Volumetric Dividers

      Volumetric Dividers

      The section divider presented here is a machine providing top performance, guaranteed by accurate sturdy mechanical technology. The dividing principle is exclusively based on dough suction, in order to ensure minimum dough ill-treatment during processing and a constant precise weight.

    • W1 WHIPPED CREAM MACHINE

      W1 WHIPPED CREAM MACHINE

      WHIP IT! W1 is a steel technology managed by an advanced electronic control. It ensures quality, homogenous yield and maximum hygiene. The cream is always kept at the ideal temperature thanks to an optimal cooling system. This makes it possibile to whip both vegetable and animal creams. W1 is a…

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