BIOKAN has been manufacturing commercial kitchen equipment for 30 years. The application of the innovative ideas meets the needs of the modern and continuously developing food-service establishments.
-
Parrilla Charcoal Grill
Commercial-Grade Construction: Built for durability and longevity in demanding environments. High-Quality Materials: Utilizes premium materials for optimal heat retention and even cooking. Versatile Cooking: Ideal for grilling, roasting, and smoking a wide variety of foods. Superior Heat Control: Precise temperature control for consistent results. Large Cooking Surface: Accommodates ample food…
-
Roaster Charcoal Oven _ROC54
Faster cooking times than traditional open grills. Reduced charcoal consumption. Increased kitchen efficiency. Exceptional flavor development.
-
Roaster Charcoal/Wood Fired Chicken Rotisserie_CFW12
Charcoal/Wood-Fired: Enjoy the authentic taste of charcoal and wood-fired cooking. Closed Rotisserie: Ensures even cooking and optimal heat retention. High Capacity: Holds up to 18-24 chickens, ideal for busy establishments. Efficient Design: Features a firebrick lining, ash collector drawer, and grease collector tray for easy cleaning and maintenance. Durable Construction:…
-
Roaster Countertop Charcoal Oven _R54
Faster cooking times than traditional open grills. Reduced charcoal consumption. Increased kitchen efficiency. Exceptional flavor development.