Crystal Vertical Batch Freezer – VBF30/90

• Direct expansion vertical cylinder design
• Special stainless steel beater design helps to produce ice cream with the least leftover in the
• Suitable for high consistency and dense ice cream productions
• Track and observe the ice cream preparation process with the help of transparent cylinder cover
• Special guillotine outlet nozzle design for easy dispensing
• User-friendly interface for an ultimate ice cream consistency by having the full control over the
• Adaptive cooling technology
• Production capacities of 11 kg up to 24 kg per cycle

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