Sigma SRL specializes in delivering cutting-edge pastry, pizza, and bakery machinery, all crafted in Italy to elevate culinary creations.
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T50 – Vertical sheeter
Characteristics Laminating cylinders rectified with hard chrome Contacting parts in no-toxic material Outgoing strips Adjustable lever with double block min/max CE rules ETL and EAC certification
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Sprizza – Cold system pizza spinner
Characteristics Cold system for spreading the pizza dough Patented micro-rolling system Execution of the edge Adjustable pizza thickness Automatic start and stop Capacity production 200 – 250 pcs/hr CE rules EAC certification
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Maciste Max – Spiral mixer lifters
Characteristics Structure in electrowelded steel with galvanized paths Safety protection ring Floor supporting legs in stainless steel Hydraulic control board at sight CE rules ETL and EAC certification Indipendend tilting system with double hydraulic pistons
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Silver Line – Spiral mixers with removable bowl
Characteristics Bowl, spiral, shaft in stainless steel Two motors: 1 for the 2 speeds spiral and 1 for the bowl with inversion Bowl jogs button Electromechanical control panel with 2 timers Electromagnetic hook for bowl Stainless steel adjustable feet Pressurized electrical board Mixer head driven by hydraulic system Safety protection…
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Chef
Planetary mixers with electronic speed variator The Chef line planetary mixers are highly recommended for use in the hotel sector. Though similar to the Best Mix line in terms of power, tools and bowls, these machines are more compact and therefore take up less space.
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Best Mix
Planetary mixers with mechanical speed variator Best Mix is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used for making emulsions, mixtures and dough for pastry-making and food preparations.
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RF300
2 cylinders grinding machine The RF300 is a sturdy and simple grinder, equipped with 300 mm cylinders in granite, abutments in cast iron, hardened, casehardened and rectified gears. It is very easy to clean as the scrapers can be dismantled without any difficulties.
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Tauro
Bench spiral mixers with fixed bowl Tauro are the classic kneaders for pizzeria or for mixing small quantities of bread dough. The shape of the spiral, the relationship of its diameter with the bowl, together with the spiral and bowl revolutions provide the best dough results, while the presence of…
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Tauro RB
Spiral mixers with removable bowl The Tauro RB mixers are ideal for pizza or small quantity of bread dough. To facilitate product removal and cleaning operations, it is possible to manually raise the mixer head and extract the stainless steel bowl.
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DR 14-11
Bench divide-rounders This machine is the most modem synthesis of the two oldest methods of cutting and rounding bread and pizza dough. The machine is able to cut and round about 800/1000 portions of dough per hour. The portions can weigh from 150 to 320 g with the cutting group…
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Aeromix
Professional planetary mixer for pastry, bread and pizza dough Aeromix, a planetary mixers line, offer the best results with whisks for whipped products and with blades for emulsions, typical mixtures for pastry and gastronomy. What makes these machines unique is the combined use of two tools, special in the production…
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Perfect Mix
Planetary mixers with customizable speed The professional planetary mixers of the Perfect Mix line are flexible and versatile. The pastry chef, through the touchscreen panel, can select the number of revolutions per minute of the tool thus having a greater range of speeds. This increases the type of products that…