ICB Tecnologie specializes in the production of machines for pastries and machines for chocolate. The company is actively present in both the italian and international market, while participating in the major trade fairs.
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Analogue Scioglichoc Melting Machines
ANALOGUE SCIOGLICHOC are chocolate melting machines conceived and designed to dissolve, melt and maintain the temperature of the chocolate. Scioglichoc are composed of a durable plastic structure, removable containers and lids made of stainless steel, so as to ensure quick and effective cleaning. Each chocolate melter uses a dry system…
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Automatic chocolate tempering machine Chocotemper 24
The tempering machine CHOCOTEMPER 24 is ideal for processing chocolate with extreme ease. Chocotemper is the line of chocolate tempering machines from ICB Tecnologie with tank capacity 5.5, 11, 12, 24, 30, 40 and 50 kg. The chocolate tempering machine Chocotemper 24 is recommended for pastry shops and chocolatiers. The…
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Chocotemper-Q30
The tempering machine CHOCOTEMPER-Q30 is ideal for processing chocolate with extreme ease. Chocotemper is the line of chocolate tempering machines from ICB Tecnologie with tank capacity 5.5 kg, 11, 12, 24, 30, 40 and 50 kg. The chocolate tempering machine Chocotemper-Q30 is recommended for pastry shops and chocolatiers. The tempering…
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Cream cooker CheCrema
CHECREMA is a professional compact creamcooker, perfect to make a small quantity of always fresh products. We will finally be able to offer our client the highest quality possible by dramatically shortening processing times. Due to its compact design CheCrema becomes an essential machine to be used in bakeries, ice-cream…
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Tempering machine Chocotemper Top-11
CHOCOTEMPER TOP 11 is an innovative tabletop tempering machine, with a capacity of 11 kg, ideal for bakeries, ice cream parlours, hotels and restaurants. Its compact size and compliance with the same high standard of the larger size chocolate tempering machines Chocotemper, make Chocotemper Top 11 suitable for any laboratory.…