ICB Tecnologie srl is specialized in the production of machines for
pastries and machines for chocolate. The company is actively present in both the italian and international market, participating in the major trade fairs. Over the years, ICB Tecnologie srl has gained the respect of industry experts for its professionalism, technological evolution and constant attention to customers’ needs
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ICB tecnologie Cook-Matic Tartlet Machine
Key Features Max temperature setting: max 250° C Baking time: min 3′ – max 10′ adjustable with digital timer and countdown timer with buzzer Wattage : 3.2 kW Voltage: 110/220 V Dimensions: 44x57x42h cm Weight: 30 kg Code: 07.FCTN1
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ICB tecnologie Filling Machine Dosicream
Key Features Voltage: 110/220 V Wattage: 0.18 kW Dimensions without hopper: 45x30x33h cm Dimensions with 8.5 lt hopper: 45x30x63h cm Dimensions with 13 lt hopper: 45x30x73h cm Weight: 27 kg Hopper capacity: 8.5 – 13 L
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ICB tecnologie Filling Machine Dosicream 2
Key Features Voltage: 110/220 V Wattage: 0.36 kW Dimensions without hoppers: 53x43x30h cm Dimensions with hoppers: 53x43x65h cm Weight: 41 kg Hopper capacity: 8.5 L
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ICB tecnologie Filling Machine Dosicream 3
Key Features Voltage: 110/220 V Wattage: 0.54 kW Dimensions without hoppers: 76x43x30h cm Dimensions with hoppers: 76x43x65h cm Weight: 69 kg Hopper capacity: 8.5 L
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ICB tecnologie Mully 25
Key Features Product output per cycle: 25 kg Voltage: 220 V Power: 2.0 kW Dimensions: 86x78x118h cm Weight: 170 kg Code: 06.MLT25
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ICB tecnologie Mully Top
Key Features Product output per cycle: 7 kg Voltage: 220 V Power: 0.55 kW Dimensions: 42x53x65h cm Weight: 57 kg Code: 06.MLT
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ICB tecnologie Tabletop Chocolate Dispenser Fuenty
Key Features Capacity of the bowl: 5 kg Voltage: 110/220 V Power: 0.2 kW Dimensions: 35x46x82h cm Weight: 25 kg Code: 14.1.FUENTY
