Can perform 20-30 cook cycles without filtration, which extends shortening life and reduces filtering downtime. If speed of service is important, the fryer’s heat curve can be adjusted to cook up to 18 lbs. of fried chicken in as little as 10 minutes.
Standard to all Collectramatic fryers is a microprocessor control, which never requires calibration for accuracy. Within any of the 8 channels, up to 6 temperatures and multiple time settings can
be programmed per cook cycle. The controller also offers “FlexTime” for varying sized products and a shortening management system.