Frymaster

GF14 Standard Gas Fryer

Designed for versatile frying production and solid performance
These all-purpose fryers feature outstanding Frymaster reliability and durability.  GF fryers are capable of cooking a wide variety of fried foods with consistent uniformity and great taste.

The Master Jet burner system’s durable metal targets create a large heat-transfer area for reliable, even heat distribution. Durable temperature probe senses temperature changes and activates burner response.

The open frypot has a large heat-transfer area and every inch of the frypot and cold zone can be cleaned and wiped down by hand.

The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.

*Liter conversions are for solid shortening @70°F.
  • BasketsTwo twin
  • BurnersMaster Jet burner heat transfer system
  • Capacity40 lbs. (20 liter) oil capacity
  • Cold ZoneDeep cold zone with 1-1/4″ IPS ball-type drain valve
  • ConstructionStainless steel frypot, front, door, and backsplash/flue cover with aluminized sides
  • ControlsMillivolt temperature control  — requires no electrical hookup
  • DesignOpen-pot design easy to clean
  • Frying Area12″ x 15″ x 4″ (30.5 x 38.1 x 10.2 cm)
  • Gas Connection3/4″ (1.91cm) (NPT) gas connection
  • Input100,000 Btu/hr. (25,189 kcal/hr.) (29.3 kw/hr.)
  • Legs & Casters6″ steel legs with 1″ adjustment and casters.
  • Temperature ProbeDurable temperature probe

Dean – SR14E Super Runner Electric Fryer

Basic frying at its best — designed for all-purpose, affordable frying
Fry a wide variety of products with the full-size  frying area which easily accommodates items from appetizers to specialty foods — chicken, fries and breaded products, fresh or frozen.

Make the most of your energy dollars with our fully submersed element package. Heat absorption is maximized by full contact with the oil, allowing quick heat-up time and lower energy consumption per pound of product cooked.

Dean’s wide cool zone design minimizes wasteful oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination. The sloped bottom permits fast, easy draining of oil and sediment.

Assure rapid recovery with Dean’s durable temperature probe which reacts quickly to changes in load conditions and helps eliminate loss of time incurred waiting between loads.
  • Basket hanger
  • Basket Support Rack
  • Baskets
    • Two twin
  • Capacity
    • 40-lb. (20 liter) oil capacity
  • Cold Zone
    • Wide cold zone
  • Construction
    • Stainless steel frypot, front, door and backsplash/flue cover, aluminized sides
  • Frying Area
    • 13-3/4″ x 13-3/4″ x 5-1/4″ (34.8 x 34.8 x 13.3 cm)
  • Input
    • 14 kw
  • Legs
    • 6″ (15 cm) steel legs with 1″ adjustment
  • Power Switch and Indicator Light
  • Temperature Probe
    • Durable temperature probe

Dean – SR42G Super Runner Gas Fryer

Basic frying at its best — designed for all-purpose, affordable frying
Fry a wide variety of products with the full-size  frying area which easily accommodates items from appetizers to specialty foods — chicken, fries and breaded products, fresh or frozen.

Make the most of your energy dollars with our fully submersed element package. Heat absorption is maximized by full contact with the oil, allowing quick heat-up time and lower energy consumption per pound of product cooked.

Dean’s wide cool zone design minimizes wasteful oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination. The sloped bottom permits fast, easy draining of oil and sediment.

Assure rapid recovery with Dean’s durable temperature probe which reacts quickly to changes in load conditions and helps eliminate loss of time incurred waiting between loads.
  • Basket hanger
  • Basket Support Rack
  • Baskets
    • Two twin
  • Capacity
    • SR42G = 43-lb (21 liter) oil capacity
  • Cold Zone
    • Wide cold zone
  • Construction
    • Stainless steel frypot, front, door and backsplash/flue cover, aluminized sides.
  • Controls
    • Millivolt temperature control  — requires no electrical hookup
  • Design
    • Thermo tube-type frypot design
  • Frying Area
    • SR42G = 14″ x 13-3/4″ x 4-1/5″ (35 x 34.9 x 10.7 cm)
  • Gas Connection
    • 3/4″ (1.91cm) (NPT) gas connection
  • Input
    • SR42G = 105,000 Btu/hr. (26,481 kcal) (30.8 kw)
  • Legs
    • 6″ (15 cm) adjustable steel legs
  • Temperature Probe
    • Durable temperature probe